Discovery of Acetaia Marchi
Vinegars and condiments
Balsamic Vinegar of Modena I.G.P.
Invecchiato Oro
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This special Balsamic has an intense black colour and is at the same time clear and bright. It offers a balanced and harmonious taste, intense and structurally complex, accompanied by very important tannic notes. It is a product of the highest quality, prestigious and ideal for special occasions.
Ingredients : Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
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Acidity : > 6%
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Density : about 1.35
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In the kitchen : This balsamic vinegar is recommended to accompany mature cheeses and fresh hors d’oeuvres, and can be used in the preparation of desserts.
Organic Balsamic Vinegar of Modena I.G.P.
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Bronzo
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With its harmonious, smooth and acetic flavour, it is a unique product in every way. It boasts an unmistakable dark brown colour, clear and bright, and an intense aroma. This balsamic vinegar has a fresh, fruity aftertaste that will win over even the most demanding connoisseurs.
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Ingredients : Cooked grape must, wine vinegar. It is a 100% organic product. Contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
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Acidity : > 6%
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Density : about 1.25
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In the kitchen : This organic balsamic vinegar of Modena is particularly recommended for dressing salads and for flavouring grilled vegetables or boiled potatoes.
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White organic seasoning
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Organic white condiment is a product made from a mixture of cooked Trebbiano grape must and wine vinegar. With its straw-yellow hue, this product will win over any connoisseur and is perfect for those who want to add flavour to their creations without altering their colour. This Organic White Condiment comes in a 250 ml Marasca bottle.
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Ingredients : Concentrated grape must, wine vinegar. It is a 100% organic product. Contains no preservatives, colourings, thickeners, antioxidants, sweeteners or added sulphites.
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Acidity : < 5%
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Density : about 1.21
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In the kitchen : This organic condiment is ideal for daily use to add flavour to your dishes and can be used instead of wine vinegar.
Balsamic condiment
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Leggendario 26
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Matured in barrels made of various precious woods, our Balsamic Condiment “Legendario 26” is harmonious, balanced, round, full, intense and enveloping on the palate. Its structurally complex taste is enhanced by persistent tannic notes. It is produced in the quiet of the acetaia in Modena, thanks to the combination of cooked must from the indigenous grapes grown on the family’s land and quality wine vinegar.
Its long maturing allows this balsamic condiment to present unique organoleptic characteristics, right from the first taste.
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Ingredients : Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, colouring agents, thickeners, antioxidants, sweeteners or added sulphites.
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Acidity : < 4,5 %
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Density : 1,34
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In the kitchen : This balsamic condiment is a delicious choice to enhance the flavour of medium-aged cheeses, puddings and strawberries.
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Balsamic Vinegar of Modena I.G.P.
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Gold Seal
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The persistent aromas and distinct flavours that distinguish this product are the result of prolonged ageing in oak barrels. The barrels are never completely emptied, which is why we can guarantee a continuous cycle of extraordinary aromas and characteristics.
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Ingredients : Cooked grape must, wine vinegar. It is a 100% natural product. Contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
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Acidity : > 6%
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Density : about 1.31
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In the kitchen : This balsamic vinegar is to be tried with omelettes, risottos and seasoned cheese.
Balsamic condiment
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La Riserva 15
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This balsamic condiment is made by mixing cooked must from indigenous grapes grown on the family’s land and wine vinegar. These precious ingredients are matured in small barrels made of different precious woods, from which they absorb their characteristic round, intense, enveloping and structurally complex note.
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Ingredients : Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
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Acidity : > 4,5 %
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Density : approx. 1.30
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In the kitchen : This balsamic condiment is ideal for enriching omelettes and boiled meat dishes, and for making Parmesan cheese creams.
